Breakfast. The most important meal of the day they say. When you have littles, there are times when you want to have simple and easy breakfast to start day.
Sometimes that may look like a bowl of cereal, sometimes a quick toast or bagel. Sometimes, it's a quick pancake recipe thrown together in a few minutes.
This recipe is one that takes a few ingredients and a few minutes.
If you are like me with bananas that are over ripe because everyone loved bananas last week, but this week they don't like them then this is a great way to use up any of those.
You can also use frozen bananas you've had or regular ripe bananas. Just whatever bananas you have on hand will work.
These are delicious with the blend of spices added to the dry ingredients as well as they are a nice soft fluffy addition to your morning routine.
.1. Wam milk and butter until butter is melted.
2. Mash bananas finely and add to milk and butter.
3. When cooled, add in one large egg.
4Add vanilla extract.
5. In a separate bowl, combine flour, baking powder, sugar, spices. and salt.
6 Combine dry to wet and gently incorporate.
7. On medium heat on a skillet or griddle brush butter (optional) and add in quarter cup to a half cup of batter at a time.
8. Wait until bubbles form around the top, then flip and cook next side for an additional 30 seconds or so until fully cooked through.
9. Serve with butter on top and syrup of your choice.
10. ENJOY!