H o m e m a d e
P o p e y e s
B u s c u i t s
Are you in search of a recipe that will enable you to whip up the most delectable Southern-style biscuits imaginable? If that's the case, then you've certainly stumbled upon the right source!
Our biscuits are not only incredibly moist, but they're also infused with just the right amount of sweetness and saltiness, making them a true feast for your taste buds. Incredibly tender and flaky, they're sure to be a crowd-pleaser at your next breakfast or brunch gathering. So why not give them a try experience firsthand just how scrumptious they truly are?
Flavor Profile: Salty and Sweet
Texture: Moist and Buttery
Cook Time: 25 minutes
Prep Time: 15 minutes
Utensils needed: 3-inch cookie cutter or 3-inch cup
There is a secret and unique ingredient that I add to my recipe, which elevates the texture and taste of the biscuits to a whole new level. I highly recommend giving it a try and experiencing the difference for yourself!
In a large bowl, combine your flour, salt, baking powder, baking soda and sugar together well.
Cut your stick of butter into small pieces and using either your fingers or a pastry cutter, cut the butter into the flour creating small crumbs.
Add in your vanilla yogurt and mix with a spoon until it starts to come together.
Flour your surface and turn shaggy dough unto your counter and knead using the back of your wrist for just about one minute, until it becomes a smooth dough.
Flatten or roll out your dough about an inch in height. Dust with a little flour if needed. Using a cookie cutter or a cup about 3 inches in diameter cut dough into circles.
**It's important not to wiggle your dough when cutting. Go straight down until you reach the counter.
Bake at 400 for 20-25 minutes until golden brown on top.
Brush top liberally with butter.
Serve with butter or jelly in the center.